Sweet Kat is a new dessert company founded by Chef Kat, specializing in exquisite sweets for individual customers and corporate events. Based in San Diego, we cater to coffee breaks, brunches, and special breakfast events. Our presence is also strong at local fairs and markets.

Chef Kat‘s journey began in Germany, baking cakes and pastries with her mother. Her professional pastry career took off at Thomas Keller’s Bouchon, where she honed her skills. She later served as the Executive Pastry Chef at the St. Regis Hotel in Aspen, Colorado, and the Parker Hotel in Palm Springs. She also worked as the Head Chocolatier for Läderach on Fifth Avenue, New York. Kat’s training included a pastry internship in Italy and a Gelato class outside Milan, among many other prestigious experiences.

Sweet Kat’s dessert selection is a blend of German tradition and American creativity, featuring Chef Kat’s most beloved creations, crafted with passion and expertise gained from her exceptional career.